So I feel like ever since I bought Thomasina Miers book 'Mexican Food Made Simple' I've had a little Mexican chiquito whispering Chorizo in my ear every time I'm doing my weekly shop. I've struggled to veer away...
Thursday 13 September 2012
Tuesday 20 March 2012
Smokey Pulled-Pork Burritos with Green Rice
I am completely and utterly obsessed with Pork Burrito's at the moment. We have a couple of places near my office in Farringdon (Daddy Donkey, Burrito Bros) that have absolutely transformed the Beef/Chicken Burrito that we all know and love and basically, I want in. Anyway, after a...
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