Toasted Spanish 'Omelette' Burrito

...but with spicy Chorizo, crispy Sweet Potato & warm stringy Red Leicester. 

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Overnight Oats

Saying an elated farewell to winter, for many, marks goodbye to a certain hot breakfast too. I have a bit of a love-hate relationship with porridge. As young Goldilocks fairly pointed out, it can be a tad bland, but equally, can be one of the few breakfasts that actually keeps your mind off lunch until a viable hour. Well, now I've discovered overnight oats, a healthy, energy crammed and fresh way to start a summers day (rain or shine) that if jazzed up nicely, could even wipe porridge off your winter repertoire. 

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Zingy Scrambled Eggs on Toast

Lots of chefs bang on about the importance of bringing as many different flavours and textures to a dish as you can to really send your taste buds into a tailspin. So from rich Chorizo and zingy Lime, to spicy Chilli versus sweet...

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