Pages
Home
Breakfast
Lunch
Dinner
Drinks
Travel Journal
Friday, 21 March 2014
Moroccan Lamb with Feta & Pomegranate Salad and Harissa Yoghurt
At first glance this may look pretty complicated... it's sooo far from. Yet again, the oven is the hero in this so break your meat buying moulds and hop on the lambwagon, because this summer delight is packed full of beee-autiful flavours.
Tweet
Read more »
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)